Chicken-heart pizzas

Prep time
Cook time

Looking for ways to get your kids interested in this low-cost part of the chicken? Use hearts as a topping for mini pizzas.


  • 3 cups flour
  • 2.5ml yeast
  • 15ml sugar
  • 5ml salt
  • 375ml lukewarm water


  • 50g mozzarella, grated
  • 80g cheddar cheese, grated
  • chicken hearts, cooked
  • honey-mustard dressing


  • Preheat the oven to 200°C.
  • Place flour, yeast, sugar, salt and water in a large bowl and mix to combine. Cover with cling film and set aside for 3 hours.
  • Turn out the dough on a floured surface and divide into four pieces.
  • Knead each dough ball and shape into pizza bases. Leave for 15 minutes on the kitchen counter. Place your baking trays in the oven.
  • Transfer the dough onto the hot baking trays, and top with cheese and chicken hearts.
  • Bake for 10 minutes.
  • Remove and drizzle with honey-mustard dressing.