Chicken feet and potato chips
Prep time
10min
Cook time
40min
Serves
6
The perfect snack for when you’re watching the match of the season!
Ingredients:
1kg chicken feet 3 garlic cloves, chopped 2 Tbsp (30ml) chicken spice 1 tsp (5ml) chilli flakes 1/4 cup (60ml) oil 1kg potatoes, thinly sliced saltMethod:
- Preheat the oven to 200°C.
- Place the chicken feet, garlic, chicken spice, chilli flakes and 30ml oil in a bowl. Stir to coat the chicken feet and set aside.
- Place the chips in an oven-proof dish with the remaining oil, and season. Roast the chips for 40 minutes, turning once during cooking.
- Preheat a griddle pan over medium-high heat. Place the chicken feet in the pan and cook in batches until cooked.
- Serve your crispy chips with the chicken feet.
