Method:

• Place the potatoes in a large saucepan and add enough water to cover them. Add salt and 2 chopped garlic cloves, and bring to a boil.
• Reduce the heat to medium-high. Loosely cover the saucepan and simmer the potatoes gently for 15 minutes, or until they break apart easily. Drain well.
• Return the potatoes to the saucepan. Place over heat for 2 minutes to allow any leftover water to evaporate.
• Mash the potatoes. Pour in the hot milk, stir, and mash until smooth.
• In a pan, sauté the remaining garlic and beans until they are cooked.
• Preheat the oven to 180°C.
• Place the nuggets in the oven and bake for 15 minutes.
• Mix the mayonnaise, mustard, honey, and vinegar in a bowl.
• Serve the nuggets over the creamy mash with the mayo-mustard and the garlicky beans.