Chicken kota

Prep time
10min
Cook time
—
Serves
4

Chicken strips and patties add an extra layer of yumminess to this township favourite.

Ingredients:

  • 1 loaf unsliced bread
  • 1/4 cup (60ml) mango atchaar
  • 500g of fried slap chips
  • salt and vinegar
  • 3 Tbsp (45ml) hot chilli sauce
  • 150g chicken strips, cooked
  • 4 slices of cheddar cheese
  • 4 chicken burger patties
  • 4 eggs, fried

Method:

  • Slice the bread into four quarters and toast each quarter.
  • Hollow out the quarters, keeping the pieces of bread removed.
  • Spread the atchaar over the hollowed-out bread.
  • Season the chips with salt and vinegar and add the chicken strips. Add to the bread and achar.
  • Top with cheese, chicken patties and eggs.
  • Finish off with the scooped-out pieces of bread.
  • Serve immediately.