Quarter chicken with potato and cabbage

Prep time
20min
Cook time
50min
Serves
4

Ingredients:

  • 2 tbsp oil
  • 4 quarter chickens
  • 2 tsp chicken spice
  • 1 onion, chopped
  • 150g baby potatoes
  • ⅓ cabbage, shredded
  • 1 bay leaf
  • ⅔ cup chicken stock
  • Salt and pepper
  • ½ cup frozen peas

Method:

  •  Heat oil in a large pot and brown the chicken. Add the chicken spice and set aside.
  • Add onion to the same pot and cook until translucent. Add the potatoes and the cabbage. Cook, stirring until the vegetables are slightly charred.
  •  Return the chicken to the pot. Add the bay leaf and the chicken stock, cover, and simmer for 15 minutes or until the chicken is cooked through.
  • Season with salt and pepper. Add the peas.
  • Serve with rice.
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