Creamy chicken livers

Prep time
5min
Cook time
20min
Serves
4

Ingredients:

  • 2 tbsp (30ml) oil
  • 1 onion, sliced
  • 2 garlic cloves, chopped
  • 250g chicken livers, cleaned
  • 1 tsp (5ml) chicken spice
  • ½ tsp (1ml) paprika
  • salt and pepper
  • 1 tsp (5ml) brown onion soup powder
  • ½ cup (125ml) cream

Method:

  • In a large pan, heat oil, add onion and sauté until soft. Add the garlic and liver pieces.
  • Cook the liver, stirring them occasionally for 5 minutes. Season with chicken spice, paprika and salt.
  •  Stir in the soup powder, cover and cook for 3 minutes. Pour in the cream, stir and set aside.
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