Onion chicken livers

Prep time
Cook time

Chicken livers are a lifesaver when you’re strapped for time to cook.


  • 3 Tbsp (45 ml) oil
  • 500g chicken livers
  • 1 Tbsp (15 ml) chicken spice
  • 2 onions, sliced
  • 1 chilli, chopped
  • 4 garlic cloves, chopped
  • 2 Tbsp (30 ml) flour
  • ⅔ cup (200 ml) chicken stock
  • Fresh bread, to serve


  1. Heat 15ml of the oil in a pan over medium heat.
  2. Brown the chicken livers for 8 minutes, season with chicken spice, and set aside on a clean plate.
  3. Return the pan to heat and add the remaining oil. Fry onions stirring for 5 minutes or until soft.
  4. Add chili, garlic and sprinkle in flour. Cook, while stirring, for 3 minutes.
  5. Add the stock and allow to simmer for 5 minutes or until thickened. Add a splash more if needed.
  6. Return the chicken livers to the pan and reheat for 3 minutes.
  7. Serve with your favourite fresh bread.