Grilled chicken with blueberry-mustard sauce

chicken with blueberry-mustard sauce
Prep time
Cook time

Whether you’re throwing together a special family meal or hosting a party, you can’t go wrong with this easy recipe.


  • 1 pack of breast fillets
  • ½ cup apricot jam
  • ½ cup white-wine vinegar
  • 4 tbsp English mustard
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper
  • 25g blueberries


  • Put the apricot jam, vinegar, mustard, salt and pepper into a bowl and mix until combined. Reserve ½ a cup and set aside.
  • Use a sharp knife to cut crisscrosses into the chicken flesh. Put the chicken onto a baking tray, baste with ½ the marinade and refrigerate for 3 to 4 hours.
  • Grill the chicken in a pan over a medium-heat, basting constantly until the chicken breasts are cooked.
  • Add the blueberries to the sauce you set aside earlier and bring to the boil, serve over the grilled chicken with a side of your choice.