Deconstructed cobb salad

Prep time
15min
Cook time
20min
Serves
4

The classic American Cobb salad is based on chopped salad leaves, with the topping ingredients usually arranged in lines on the chopped-leaf base. Try our take on this classic!

Ingredients:

Salad

  • +-400g Southern Style Crumbed Chicken Strips
  • 4 boiled eggs, cooked to your liking
  • 1 pack of streaky bacon, fried
  • ½ punnet cherry tomatoes, halved
  • 1 packet Romaine lettuce
  • ½ avo, sliced
  • ½ block blue cheese, crumbled
Dressing
  • 1 Tbsp (15ml) Dijon mustard
  • 1 tsp (5ml) honey
  • 5 tbsp white balsamic vinegar
  • ¼ cup (60ml) olive oil
  • Salt and pepper to taste
  • Handful of parsley, finely chopped

Method:

  1. To prepare the salad dressing, combine all the ingredients in a glass jar and shake well to mix. Set aside.
  2. Cook Southern Style Crumbed Chicken Strips from frozen at 180°C in the airfryer for 10-14 minutes or 12-15 minutes in the oven at 180°C. Turn the chicken halfway through the cooking time. Once the chicken is cooked, rest for 1-2 minutes. Set aside.
  3. Arrange all the salad ingredients on a platter, top with Southern Style Crumbed Chicken Strips and serve with the dressing.