Method:

1. Cook Crumbed Chicken Strips from frozen at 180°C in the airfryer for 10-14 minutes or 12-15 minutes in the oven at 180°C. Turn the chicken halfway through the cooking time.
2. Fry bacon on medium heat and set aside.
3. Once the chicken is cooked, slice strips on the diagonal, set aside.
4. Butter one half of the sliced bread and toast it on a dry pan on medium heat.
5. Smear one half of the sandwich with mayonnaise.
6. Layer one half with a lettuce leaf, 2 slices of tomato, slices of gherkin, onion, cheese and slices of chicken strips.
7. Top with the mayonnaise side of the bread. Serve.