Method:

1. Cook Crumbed Chicken Strips from frozen at 180°C in the airfryer for 10-14 minutes or 12-15 minutes in the oven at 180°C. Turn the chicken halfway through the cooking time.
2. Place the ciabatta pieces in a baking tray and drizzle with 1 tablespoon of olive oil. Bake for 5 minutes, until golden and crispy. Set aside.
3. Slice tomatoes into quarters and halves. Place half in a bowl, add shallots and garlic, and drizzle with 2 tablespoons of olive oil. Add lemon juice, zest, salt, and pepper.
4. Place the tomato mixture in an oven tray with the chicken at 180°C for 10 minutes.
5. To make your dressing, drain the pan juices of the tomatoes into a mixing jug, add mustard, red wine vinegar and whisk.
6. To assemble the salad, arrange all the tomatoes, chicken, and bread on a platter.
7. Tear the mozzarella and scatter it over the salad. Drizzle with dressing and garnish with basil leaves. Serve.