Chicken with crispy potato

Prep time
10min
Cook time
60min
Serves
6

Ingredients:

  • 40g butter, melted
  • 300g baby potatoes
  • Salt and pepper
Chicken
  • 1tsp (5ml) oil
  • ½ onion, chopped
  • ¼ cup (60ml) tomato sauce
  • 3 tbsp (45ml) Worcestershire sauce
  • 1 tbsp (15ml) vinegar
  • 3 tbsp (45ml) brown sugar
  • 6 pieces of chicken thighs and drumsticks

Method:

  • Preheat oven to 180°C.
  • Rub butter with potatoes on a baking sheet and season with salt and pepper. Roast in the oven for 45 minutes.
  • Remove potatoes and mash each potato. Season again with salt and pepper and roast for 15 minutes.
  For the chicken:
  • Mix oil, onion, tomato sauce, Worcestershire sauce, vinegar and sugar in a bowl.
  • Rub the mixture over the chicken.
  • Place on a baking sheet and roast in the oven for 30 minutes or until cooked.
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