Tomato chilli chicken livers

Prep time
5min
Cook time
25min
Serves
4

These spicy chicken livers make a great starter or main meal.

Ingredients:

  • 500g chicken livers
  • 1 tsp (5ml) turmeric
  • ¼ tsp salt
  • 3 Tbsp (45ml) dried chilli flakes
  • 2 red peppers
  • 2 garlic cloves
  • 1 onion, chopped
  • 1cm fresh ginger, grated
  • 2 Tbsp (30ml) oil
  • 1 cinnamon stick
  • 1 tsp (5ml) curry powder
  • 2 tomatoes
  • 2 Tbsp (30ml) tomato paste
  • 1 tsp (5ml) sugar
  • ½ cup (125ml) water

Method:

  • Rub chicken livers with turmeric and salt. Set aside.
  • Blend chilli flakes, peppers, garlic, and ginger.
  • Heat oil over medium heat. Brown the chicken until golden and set aside.
  • Add the pepper mixture, cinnamon, curry, tomatoes, sugar, and water to the same pan. Toss and simmer for 10 minutes.
  • Return the chicken livers to the pan and serve with soft bread, chopped green chilli, and fresh coriander.