Celebrate super-moms
We’ve gathered a selection of super-special recipes for super-special moms. Cook mom’s favourite chicken dish on Mother’s Day just the way she loves it!
Festive chicken
wors is here!
Try our new top quality, locally-produced chicken wors,
spiced the traditional way.
Introducing our new Earlybird Southern Style Crumbed Chicken range.
Super CONVENIENT with RESEALABLE PACKS. A local superior Southern Style crumbed chicken brand, available in selected retailers soon!
Recipes
Find a recipe for cooler days
Greek-style chicken bowl with whipped feta
Korean chicken bowl with spicy garlic corn
Sweet and sour chicken stir-fry
Spicy Italian chicken
Lemony chicken salad
Spicy sun-dried tomato chicken pasta
Mexican chicken and rice
Greek-style chicken and lemon rice
Chicken Nachos
Pad Thai Chicken Strip Noodles
Latest VIDEOS
Test your skills
Serve. Seal. Repeat.
Introducing our new resealable packs! Experience next-level convenience with our tight, reusable seal to lock in the crisp, delicious goodness of County Fair’s crumbed range.
Available soon in selected retail and wholesale outlets nationally.
Just like mom’s!
Making mom’s chicken pie involves a few hearty steps.
Here are our top tips to bring back those nostalgic flavours.
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Prep the oven:
• Preheat your oven to 220°C. A high heat will ensure a golden, flaky crust. -
Make the filling using only the best:
• When making the roux, whisk in chicken broth and milk. Add a splash of white wine for an even richer flavour.
• Customise the filling with your favourite vegetables or spices. Shredded chicken, mixed vegetables, thyme, and parsley are good starting points.
• Leftover chicken or rotisserie chicken works well when strapped for time.
• Spread the pie filling evenly when adding to the crust. -
Top it Off:
• Cut slits for ventilation or crimp the edges with your fingers or a fork to seal it.
• Beat an egg and brush it over the crust for a golden finish. -
Bake it golden:
• Place the pie on a baking sheet (to catch any drips) to make it easy to clean. -
Cool it before you serve:
• Once the pie is done, remove it from the oven and let it cool for 10-15 minutes before slicing. This helps the filling set.
Products
Our high-quality fresh and frozen chicken products are a South African favourite!
Click on any of the brands listed above for product info.
FESTIVE CHICKEN
GOLDI chicken
GOLDI chicken
GOLDI chicken
COUNTY FAIR
COUNTY FAIR
COUNTY FAIR
COUNTY FAIR
EARLYBIRD FARM
EARLYBIRD FARM